Bad, Bad Blogger!

Has it really been two months since I've posted? It
certainly doesn't seem like it. Things are changing
around here again. Mike came home from Colorado
a couple weeks ago. He's now working in Missouri,
driving about 200 miles per day to get to work and
then back home again. But it's so nice to have him
around in the evening and on the weekends! Not
only am I enjoying him, the GrandMonsters are
thrilled that Papaw is back home. That Jaylan has
been like attatched at the hip to him. lol

Our local October fest was a three weeks ago, we
all had a good time. My two oldest GrandMonsters
competed in the tricycle race, Jaylan won her age
group but poor little Honey Wayne was doing
good to even reach the finish line. And of course
there was lots of junk food, ice cream, cotton
candy, the bounce house, etc.

Halloween has come and gone... it too was a
blast! The kids are getting older now and they
enjoy the holidays so much. It always tickles
me how excited they get over the little things.

I've been making hair bows lately. They are
so awesome to make. I love taking a few yards
of ribbon and a few minutes later I have a
darling hair accent for one of the kiddos! I've
made some that I put on lacey headbands for
the tiny ones and then some others I put onto
a barette for the older kids with lots of hair.
Either way they're great.... and so much cheaper
than buying them.

I will try my darndest to get back into the
swing of blogging. I just get side tracked and
don't think of it.

I'm going to give you a fantastic pickled egg
recipe. This recipe was passed from my
Grandma M. to my Momma, then to me. I
just got done mixing up a batch this morning,
they should be good and ripe by deer
season. Hubby loves them!

Grandma's Pickled Eggs

6 hard boiled eggs, peeled
1 cup beet juice
1/2 teaspoon salt
1 cup white vinegar
1/3 cup sugar
1 small onion, quartered
Place peeled eggs in a jar. Mix vinegar, beet
jui9ce, sugar, salt, and onion. Heat just to a
boil. Pour over eggs. Put lid on jar and
refrigerate for at least 2 days before using.

Happy Wednesday!!