barbeque. This is one of the dishes we'll be having
tomorrow.
Here's a close up for you to get a good look at it.
Ranch Cukes and Onions
Make 1 packet of dry Ranch Dressing as the package
instructs. Make it will real mayonaise, not Miracle
Whip or something like that. Set this aside in the
refrigerator.
Wash 5 large cucumbers. Cut off the ends and
cut the cukes in half lengthwise. Now slice them
into 1/4 inch pieces. Put them in a large bowl.
Clean 2 large onions and slice them into 1/4 inch
slices. Now break the slices up or leave them in
the rings, but seperate the rings. Add them to
the bowl with the cukes and mix them all up.
Pour the reserved Ranch Dressing on the
cukes and onions in the bowl. Stir it all real
good and make sure everything is coated well
in the dressing.
Pour into a smaller bowl and cover with a lid
or saran wrap, etc. Let set at least overnight.
Stir well before serving.
Eat, Slurp, & Enjoy!
I was thinking after I got mine all made up
that it would look prettier if I had made this
dish with the purple onions. Whatcha think?
Our local restaurant serves this dish every
Friday night on their all you can eat fish
buffet and they're a big hit, I think they're
absolutely delicious! I had to play around
with it a little, but now mine's as good
as the restaurant's. The secret was using
the real mayo.
HAPPY FIRECRACKER DAY!!!
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